Name: Silky Chocolate Protein Pudding with Toasted Coconut
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Non-fat Greek Yogurt; 0.4 scoop Chocolate Protein Powder; 1 tbsp Unsweetened Cocoa Powder; 3 tbsp Unsweetened Shredded Coconut; 1 tsp Chia Seeds; 0.5 tsp Vanilla Extract

Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

A chilled blend of Greek yogurt and chocolate protein powder whisked into a thick mousse, topped with golden toasted coconut.

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NUTRITION

Protein

31g

Fat

11.5g

Carbs

15.5g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

0.4 scoop Chocolate Protein Powder

1 tbsp Unsweetened Cocoa Powder

3 tbsp Unsweetened Shredded Coconut

1 tsp Chia Seeds

0.5 tsp Vanilla Extract

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PREPARATION

1
In a small dry skillet over medium heat, toast the shredded coconut for 2-3 minutes until golden and fragrant.
2
In a mixing bowl, whisk together the Greek yogurt, chocolate protein powder, cocoa powder, and vanilla extract until smooth and creamy.
3
Fold in the chia seeds and let the mixture rest in the refrigerator for at least 15 minutes to allow it to thicken into a pudding consistency.
4
Serve the pudding chilled in a glass bowl, topped with the warm toasted coconut.