Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.85 cup Non-fat Greek Yogurt; 0.75 cup Mixed Berries; 1.5 tbsp Almond Butter; 1 tsp Hemp Hearts

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

Layered non-fat Greek yogurt with fresh raspberries and blueberries, finished with a swirl of creamy almond butter and a sprinkle of nutty hemp hearts.

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NUTRITION

Protein

27.1g

Fat

15.2g

Carbs

26.3g

SERVINGS

1 serving

INGREDIENTS

0.85 cup Non-fat Greek Yogurt

0.75 cup Mixed Berries

1.5 tbsp Almond Butter

1 tsp Hemp Hearts

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PREPARATION

1
Spoon the non-fat Greek yogurt into a clean glass jar or breakfast bowl.
2
Wash and dry the mixed berries, then arrange them over the yogurt layer.
3
Drizzle the almond butter over the berries for a rich, creamy finish.
4
Top with a sprinkle of hemp hearts to add a subtle crunch and boost of healthy fats.