YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon and Egg White Scramble with Baby Spinach
Scrambled egg whites with baby spinach and turkey bacon, finished with creamy sliced avocado.
INGREDIENTS
1 cup Egg Whites
3 slices Turkey Bacon
2 cups Baby Spinach
0.4 medium Avocado
1 teaspoon Olive Oil
PREPARATION
Heat olive oil in a non-stick skillet over medium heat.
Add turkey bacon slices and cook until browned and crispy, about 3-4 minutes per side.
Remove bacon, chop into bite-sized pieces, and set aside.
In the same skillet, add baby spinach and sauté until just wilted.
Pour in the egg whites and stir gently until fully cooked and fluffy.
Fold the crispy turkey bacon back into the scramble.
Serve immediately with fresh sliced avocado on the side.