YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a handful of toasted almonds.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
2 tablespoons Slivered Almonds
1 teaspoon Chia Seeds
PREPARATION
In a small mixing bowl, combine the Greek yogurt and the vanilla protein powder.
Whisk the mixture vigorously until the protein powder is fully incorporated and the yogurt is smooth and fluffy.
In a small dry skillet over medium-low heat, lightly toast the slivered almonds for 2-3 minutes until they are fragrant and golden brown.
In a tall glass or mason jar, layer half of the protein yogurt mixture at the bottom.
Add half of the mixed berries and a sprinkle of chia seeds on top of the yogurt layer.
Repeat with the remaining yogurt mixture and the rest of the berries.
Top the parfait with the toasted almonds for a satisfying crunch.