YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with toasted almonds for a satisfying crunch.
INGREDIENTS
1.25 cups Nonfat Plain Greek Yogurt
1 tablespoon Vanilla Whey Protein Powder
1 cup Fresh Raspberries
1 tablespoon Slivered Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder together in a small bowl until the mixture is completely smooth.
Place half of the yogurt mixture into the bottom of a serving glass or jar.
Add a layer using half of the fresh raspberries.
Spoon the remaining yogurt mixture over the berries.
Top with the rest of the raspberries and sprinkle with slivered almonds for a satisfying crunch.