YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Cherry Tomatoes
Soft-scrambled egg whites with wilted spinach and blistered cherry tomatoes, finished with ribbons of buttery smoked salmon.
INGREDIENTS
2 large Egg Whites
0.5 ounce Smoked Salmon
1 cup Fresh Spinach
0.5 cup Cherry Tomatoes
1 teaspoon Avocado Oil
PREPARATION
Heat the avocado oil in a small non-stick skillet over medium heat.
Add the halved cherry tomatoes to the pan and sauté for about 2 minutes until they begin to soften and blister.
Toss in the fresh spinach and cook just until the leaves are wilted.
Pour the egg whites into the skillet and stir gently with a silicone spatula.
Cook until the egg whites are set and opaque but still moist.
Remove the skillet from the heat and fold in the smoked salmon pieces before serving immediately.