Egg White Spinach Scramble with Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Cherry Tomatoes

Soft-scrambled egg whites with wilted spinach and blistered cherry tomatoes, finished with ribbons of buttery smoked salmon.

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NUTRITION

111kcal
Protein
11.3g
Fat
5.4g
Carbs
4.5g

SERVINGS

1 serving

INGREDIENTS

2 large Egg Whites

0.5 ounce Smoked Salmon

1 cup Fresh Spinach

0.5 cup Cherry Tomatoes

1 teaspoon Avocado Oil

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PREPARATION

  • 1

    Heat the avocado oil in a small non-stick skillet over medium heat.

  • 2

    Add the halved cherry tomatoes to the pan and sauté for about 2 minutes until they begin to soften and blister.

  • 3

    Toss in the fresh spinach and cook just until the leaves are wilted.

  • 4

    Pour the egg whites into the skillet and stir gently with a silicone spatula.

  • 5

    Cook until the egg whites are set and opaque but still moist.

  • 6

    Remove the skillet from the heat and fold in the smoked salmon pieces before serving immediately.

Egg White Spinach Scramble with Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Cherry Tomatoes

Soft-scrambled egg whites with wilted spinach and blistered cherry tomatoes, finished with ribbons of buttery smoked salmon.

NUTRITION

111kcal
Protein
11.3g
Fat
5.4g
Carbs
4.5g

SERVINGS

1 serving

INGREDIENTS

2 large Egg Whites

0.5 ounce Smoked Salmon

1 cup Fresh Spinach

0.5 cup Cherry Tomatoes

1 teaspoon Avocado Oil

PREPARATION

  • 1

    Heat the avocado oil in a small non-stick skillet over medium heat.

  • 2

    Add the halved cherry tomatoes to the pan and sauté for about 2 minutes until they begin to soften and blister.

  • 3

    Toss in the fresh spinach and cook just until the leaves are wilted.

  • 4

    Pour the egg whites into the skillet and stir gently with a silicone spatula.

  • 5

    Cook until the egg whites are set and opaque but still moist.

  • 6

    Remove the skillet from the heat and fold in the smoked salmon pieces before serving immediately.