Lemon Herb Salmon with Steamed Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Salmon with Steamed Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Herb Salmon with Steamed Asparagus

Wild-caught salmon seasoned with fresh dill and lemon, pan-seared and served alongside tender-crisp steamed asparagus for a bright, zesty finish.

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NUTRITION

111kcal
Protein
14.8g
Fat
4.1g
Carbs
4.5g

SERVINGS

1 serving

INGREDIENTS

2.2 ounces Salmon Fillet

0.75 cup Asparagus

1 teaspoon Lemon Juice

1 teaspoon Fresh Dill

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PREPARATION

  • 1

    Season the salmon fillet with a pinch of salt and the fresh dill.

  • 2

    Place the asparagus in a steamer basket over boiling water and steam for 4-5 minutes until tender-crisp.

  • 3

    While the asparagus steams, heat a non-stick skillet over medium-high heat and sear the salmon for 3-4 minutes per side until cooked through.

  • 4

    Plate the salmon and asparagus together and finish with a fresh squeeze of lemon juice over the entire dish.

Lemon Herb Salmon with Steamed Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Salmon with Steamed Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Herb Salmon with Steamed Asparagus

Wild-caught salmon seasoned with fresh dill and lemon, pan-seared and served alongside tender-crisp steamed asparagus for a bright, zesty finish.

NUTRITION

111kcal
Protein
14.8g
Fat
4.1g
Carbs
4.5g

SERVINGS

1 serving

INGREDIENTS

2.2 ounces Salmon Fillet

0.75 cup Asparagus

1 teaspoon Lemon Juice

1 teaspoon Fresh Dill

PREPARATION

  • 1

    Season the salmon fillet with a pinch of salt and the fresh dill.

  • 2

    Place the asparagus in a steamer basket over boiling water and steam for 4-5 minutes until tender-crisp.

  • 3

    While the asparagus steams, heat a non-stick skillet over medium-high heat and sear the salmon for 3-4 minutes per side until cooked through.

  • 4

    Plate the salmon and asparagus together and finish with a fresh squeeze of lemon juice over the entire dish.