Grilled Salmon Salad with Baby Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Salmon Salad with Baby Greens

YOUR SOLIN GENERATED RECIPE

Grilled Salmon Salad with Baby Greens

Grilled salmon fillet served over a bed of fresh baby greens and crisp cucumbers, finished with a bright and zesty lemon-dijon spritz.

Try 7 days free, then $12.99 / mo.

NUTRITION

97kcal
Protein
13.6g
Fat
2.3g
Carbs
5.4g

SERVINGS

1 serving

INGREDIENTS

1.7 ounces Pink Salmon fillet

2 cups Mixed Baby Greens

1 tablespoon Lemon Juice

0.2 cup Cherry Tomatoes

0.25 cup sliced Cucumber

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill or a non-stick grill pan over medium-high heat.

  • 2

    Season the salmon fillet lightly with a pinch of sea salt and black pepper.

  • 3

    Place the salmon on the grill and cook for about 4 to 5 minutes per side until the fish flakes easily with a fork.

  • 4

    While the salmon is grilling, combine the baby greens, cherry tomatoes, and sliced cucumbers in a medium bowl.

  • 5

    Whisk the lemon juice with a small amount of Dijon mustard if desired for a clean, oil-free dressing.

  • 6

    Place the grilled salmon on top of the greens and drizzle with the lemon mixture before serving.

Grilled Salmon Salad with Baby Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Salmon Salad with Baby Greens

YOUR SOLIN GENERATED RECIPE

Grilled Salmon Salad with Baby Greens

Grilled salmon fillet served over a bed of fresh baby greens and crisp cucumbers, finished with a bright and zesty lemon-dijon spritz.

NUTRITION

97kcal
Protein
13.6g
Fat
2.3g
Carbs
5.4g

SERVINGS

1 serving

INGREDIENTS

1.7 ounces Pink Salmon fillet

2 cups Mixed Baby Greens

1 tablespoon Lemon Juice

0.2 cup Cherry Tomatoes

0.25 cup sliced Cucumber

PREPARATION

  • 1

    Preheat your grill or a non-stick grill pan over medium-high heat.

  • 2

    Season the salmon fillet lightly with a pinch of sea salt and black pepper.

  • 3

    Place the salmon on the grill and cook for about 4 to 5 minutes per side until the fish flakes easily with a fork.

  • 4

    While the salmon is grilling, combine the baby greens, cherry tomatoes, and sliced cucumbers in a medium bowl.

  • 5

    Whisk the lemon juice with a small amount of Dijon mustard if desired for a clean, oil-free dressing.

  • 6

    Place the grilled salmon on top of the greens and drizzle with the lemon mixture before serving.