Name: Grilled Chicken and Broccoli Salad with Butter Beans
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3.2 oz Grilled Chicken Breast; 1/2 cup Canned Butter Beans, rinsed; 1 cup Steamed Broccoli Florets; 2 tbsp Nonfat Greek Yogurt; 2 tsp Extra Virgin Olive Oil; 1 tbsp Fresh Lemon Juice

Grilled Chicken and Broccoli Salad with Butter Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Broccoli Salad with Butter Beans

Grilled chicken breast and tender broccoli tossed with creamy butter beans in a zesty Greek yogurt dressing, finished with a squeeze of bright lemon.

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NUTRITION

Protein

39.6g

Fat

13g

Carbs

23.5g

SERVINGS

1 serving

INGREDIENTS

3.2 oz Grilled Chicken Breast

1/2 cup Canned Butter Beans, rinsed

1 cup Steamed Broccoli Florets

2 tbsp Nonfat Greek Yogurt

2 tsp Extra Virgin Olive Oil

1 tbsp Fresh Lemon Juice

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PREPARATION

1
Season the chicken breast with salt and pepper, then grill over medium-high heat until fully cooked through, about 6-7 minutes per side.
2
While the chicken is grilling, steam the broccoli florets until they are tender-crisp and vibrant green.
3
In a small mixing bowl, whisk together the Greek yogurt, olive oil, and lemon juice to create a creamy dressing.
4
Drain and rinse the butter beans thoroughly under cold water.
5
Slice the grilled chicken into bite-sized strips.
6
In a large bowl, combine the chicken, broccoli, and butter beans.
7
Drizzle the yogurt dressing over the salad and toss gently to coat all ingredients evenly before serving.