Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served alongside salty turkey bacon and a slice of toasted sprouted grain bread.

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NUTRITION

378kcal
Protein
35.5g
Fat
19.1g
Carbs
19.7g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

3.5 tablespoons Low-Fat Cottage Cheese

2 slices Turkey Bacon

2 cups Fresh Spinach

1 teaspoon Avocado Oil

1 slice Sprouted Grain Bread

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness, then remove and set aside.

  • 2

    In the same skillet, add the avocado oil and sauté the fresh spinach until it is just wilted and vibrant green.

  • 3

    While the spinach cooks, whisk the eggs and cottage cheese together in a small bowl until the mixture is well combined.

  • 4

    Pour the egg and cottage cheese mixture into the skillet with the spinach.

  • 5

    Cook the eggs, stirring gently with a spatula, until they are soft, creamy, and just set.

  • 6

    Toast the sprouted grain bread until golden and warm.

  • 7

    Serve the scramble immediately alongside the turkey bacon and toast.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served alongside salty turkey bacon and a slice of toasted sprouted grain bread.

NUTRITION

378kcal
Protein
35.5g
Fat
19.1g
Carbs
19.7g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

3.5 tablespoons Low-Fat Cottage Cheese

2 slices Turkey Bacon

2 cups Fresh Spinach

1 teaspoon Avocado Oil

1 slice Sprouted Grain Bread

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness, then remove and set aside.

  • 2

    In the same skillet, add the avocado oil and sauté the fresh spinach until it is just wilted and vibrant green.

  • 3

    While the spinach cooks, whisk the eggs and cottage cheese together in a small bowl until the mixture is well combined.

  • 4

    Pour the egg and cottage cheese mixture into the skillet with the spinach.

  • 5

    Cook the eggs, stirring gently with a spatula, until they are soft, creamy, and just set.

  • 6

    Toast the sprouted grain bread until golden and warm.

  • 7

    Serve the scramble immediately alongside the turkey bacon and toast.