YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
Whipped Greek yogurt and vanilla protein powder topped with juicy mixed berries and a sprinkle of chia seeds for a velvety finish.
INGREDIENTS
170g Nonfat Greek Yogurt
15g Vanilla Whey Protein Isolate
150g Mixed Berries
8g Chia Seeds
5g Almond Butter
PREPARATION
In a medium bowl, vigorously whisk the Greek yogurt and vanilla protein powder until the mixture is light and airy.
Gently fold in half of the mixed berries to distribute the flavor without crushing the fruit.
Transfer the mousse to a serving glass or chilled bowl.
Top with the remaining berries and a sprinkle of chia seeds.
Drizzle the almond butter over the top and serve immediately for the best texture.