YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whisked with vanilla protein and layered with fresh berries, finished with toasted slivered almonds for a satisfying crunch.
INGREDIENTS
1.2 cups Nonfat Plain Greek Yogurt
10 grams Vanilla Whey Protein Isolate
0.75 cup Fresh Mixed Berries
15 grams Slivered Almonds
PREPARATION
In a small bowl, whisk together the Greek yogurt and vanilla protein powder until smooth and creamy.
In a dry skillet over medium heat, lightly toast the slivered almonds for 2-3 minutes until fragrant and golden.
In a glass or jar, layer half of the yogurt mixture followed by half of the mixed berries.
Repeat the layers with the remaining yogurt and berries.
Top the parfait with the toasted almonds and serve immediately.