NUTRITION

SERVINGS

INGREDIENTS

4 oz Beef eye of round

1.5 oz Dry rice noodles

2 cup Beef bone broth

0.5 medium Yellow onion

1 inch Fresh ginger

2 whole Star anise

1 whole Cinnamon stick

1 tbsp Fish sauce

0.5 cup Bean sprouts

0.25 cup Fresh cilantro

0.25 cup Thai basil

0.5 whole Lime

1 whole Thai red chili

0.25 tsp Black pepper

PREPARATION

• 1

  Char the onion and ginger over an open flame or under a broiler until slightly blackened.

• 2

  In a large pot, toast the star anise and cinnamon stick for 1-2 minutes until fragrant.

• 3

  Add the beef bone broth, charred onion, charred ginger, and fish sauce to the pot.

• 4

  Bring to a boil, then reduce heat and simmer for at least 20 minutes to infuse flavors.

• 5

  While broth simmers, cook rice noodles according to package directions, then drain and set aside.

• 6

  Strain the broth to remove the solids and return the clear liquid to the pot.

• 7

  Place the cooked noodles in a large bowl and top with the raw, thinly sliced beef.

• 8

  Pour the boiling hot broth over the beef to cook it instantly until tender.

• 9

  Garnish with bean sprouts, cilantro, Thai basil, sliced chili, and a squeeze of fresh lime.