Name: Egg White and Vegetable Scramble with Seared Steak Strips
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2.6 ounces Top Sirloin Steak; 0.6 cup Liquid Egg Whites; 1.5 cups Sweet Potato, cubed; 1.5 tablespoons Extra Virgin Olive Oil; 0.5 cup Red Bell Pepper, diced; 1 cup Fresh Baby Spinach; 0.25 cup Yellow Onion, diced

Egg White and Vegetable Scramble with Seared Steak Strips

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Egg White and Vegetable Scramble with Seared Steak Strips

Sautéed egg whites and colorful vegetables served alongside pan-seared steak strips and roasted sweet potato cubes with a hint of smoky paprika.

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NUTRITION

Protein

37.4g

Fat

24.4g

Carbs

48.2g

SERVINGS

1 serving

INGREDIENTS

2.6 ounces Top Sirloin Steak

0.6 cup Liquid Egg Whites

1.5 cups Sweet Potato, cubed

1.5 tablespoons Extra Virgin Olive Oil

0.5 cup Red Bell Pepper, diced

1 cup Fresh Baby Spinach

0.25 cup Yellow Onion, diced

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PREPARATION

1
Preheat your oven to 400°F and line a baking sheet with parchment paper.
2
Toss the cubed sweet potatoes with half of the olive oil and a pinch of salt, then roast for 20-25 minutes until tender.
3
While potatoes roast, season the steak strips with salt and pepper.
4
Heat a skillet over medium-high heat with a drizzle of olive oil and sear the steak strips for 2 minutes per side until browned.
5
Remove the steak from the pan and let it rest on a plate.
6
In the same skillet, add the remaining oil and sauté the onions and bell peppers for 3-4 minutes until softened.
7
Lower the heat to medium and pour in the egg whites, stirring gently until they are just set.
8
Fold in the fresh baby spinach and cook for 1 minute until wilted.
9
Serve the egg white scramble alongside the seared steak and roasted sweet potatoes, garnished with smoky paprika.