Cheesy Garlic Butter Breadsticks

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cheesy Garlic Butter Breadsticks

YOUR SOLIN GENERATED RECIPE

Cheesy Garlic Butter Breadsticks

Golden-baked dough made with Greek yogurt and lean turkey, topped with a bubbling layer of mozzarella and aromatic garlic ghee.

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NUTRITION

487kcal
Protein
47.5g
Fat
20.2g
Carbs
30.6g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Non-fat Greek yogurt

0.2 cup All-purpose flour

1 tsp Baking powder

0.25 tsp Sea salt

2.5 oz Cooked ground turkey (93% lean)

1.5 oz Part-skim shredded mozzarella cheese

1.5 tbsp Grated parmesan cheese

0.25 tbsp Ghee

1 clove Garlic

0.5 tsp Dried oregano

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PREPARATION

  • 1

    Preheat oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a mixing bowl, combine the Greek yogurt, flour, baking powder, and sea salt until a dough forms.

  • 3

    Fold the cooked ground turkey into the dough until evenly distributed.

  • 4

    Transfer the dough to the prepared baking sheet and flatten into a rectangle about 1/2 inch thick.

  • 5

    In a small bowl, whisk together the melted ghee, minced garlic, and dried oregano.

  • 6

    Brush the garlic ghee mixture evenly over the top of the dough.

  • 7

    Sprinkle the shredded mozzarella and grated parmesan over the surface.

  • 8

    Bake for 12-15 minutes until the edges are golden and the cheese is melted and bubbling.

  • 9

    Let cool for 2 minutes before slicing into strips and serving.

Cheesy Garlic Butter Breadsticks

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cheesy Garlic Butter Breadsticks

YOUR SOLIN GENERATED RECIPE

Cheesy Garlic Butter Breadsticks

Golden-baked dough made with Greek yogurt and lean turkey, topped with a bubbling layer of mozzarella and aromatic garlic ghee.

NUTRITION

487kcal
Protein
47.5g
Fat
20.2g
Carbs
30.6g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Non-fat Greek yogurt

0.2 cup All-purpose flour

1 tsp Baking powder

0.25 tsp Sea salt

2.5 oz Cooked ground turkey (93% lean)

1.5 oz Part-skim shredded mozzarella cheese

1.5 tbsp Grated parmesan cheese

0.25 tbsp Ghee

1 clove Garlic

0.5 tsp Dried oregano

PREPARATION

  • 1

    Preheat oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a mixing bowl, combine the Greek yogurt, flour, baking powder, and sea salt until a dough forms.

  • 3

    Fold the cooked ground turkey into the dough until evenly distributed.

  • 4

    Transfer the dough to the prepared baking sheet and flatten into a rectangle about 1/2 inch thick.

  • 5

    In a small bowl, whisk together the melted ghee, minced garlic, and dried oregano.

  • 6

    Brush the garlic ghee mixture evenly over the top of the dough.

  • 7

    Sprinkle the shredded mozzarella and grated parmesan over the surface.

  • 8

    Bake for 12-15 minutes until the edges are golden and the cheese is melted and bubbling.

  • 9

    Let cool for 2 minutes before slicing into strips and serving.