YOUR SOLIN GENERATED RECIPE
Cheesy Garlic Butter Breadsticks
Golden-baked dough made with Greek yogurt and lean turkey, topped with a bubbling layer of mozzarella and aromatic garlic ghee.
INGREDIENTS
0.5 cup Non-fat Greek yogurt
0.2 cup All-purpose flour
1 tsp Baking powder
0.25 tsp Sea salt
2.5 oz Cooked ground turkey (93% lean)
1.5 oz Part-skim shredded mozzarella cheese
1.5 tbsp Grated parmesan cheese
0.25 tbsp Ghee
1 clove Garlic
0.5 tsp Dried oregano
PREPARATION
Preheat oven to 400°F and line a baking sheet with parchment paper.
In a mixing bowl, combine the Greek yogurt, flour, baking powder, and sea salt until a dough forms.
Fold the cooked ground turkey into the dough until evenly distributed.
Transfer the dough to the prepared baking sheet and flatten into a rectangle about 1/2 inch thick.
In a small bowl, whisk together the melted ghee, minced garlic, and dried oregano.
Brush the garlic ghee mixture evenly over the top of the dough.
Sprinkle the shredded mozzarella and grated parmesan over the surface.
Bake for 12-15 minutes until the edges are golden and the cheese is melted and bubbling.
Let cool for 2 minutes before slicing into strips and serving.