Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 250g Non-fat Greek Yogurt; 1 scoop Vanilla Whey Protein Isolate; 0.8 cup Mixed Berries; 2 tablespoons Sliced Almonds; 1 teaspoon Vanilla Extract

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A fluffy mousse whipped with non-fat Greek yogurt and vanilla protein, topped with fresh mixed berries and toasted sliced almonds.

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NUTRITION

Protein

53.5g

Fat

9.4g

Carbs

29.9g

SERVINGS

1 serving

INGREDIENTS

250g Non-fat Greek Yogurt

1 scoop Vanilla Whey Protein Isolate

0.8 cup Mixed Berries

2 tablespoons Sliced Almonds

1 teaspoon Vanilla Extract

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PREPARATION

1
Place the non-fat Greek yogurt in a medium mixing bowl.
2
Add the vanilla protein powder and vanilla extract to the yogurt.
3
Using a whisk or an electric hand mixer, whip the mixture vigorously for 2 minutes until it becomes light and airy.
4
Gently fold in half of the mixed berries.
5
Transfer the mousse to a serving bowl and top with the remaining berries.
6
Sprinkle the sliced almonds over the top for a satisfying crunch.