YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almonds
Creamy Greek yogurt whisked with vanilla protein and layered with juicy mixed berries, topped with golden toasted almonds.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
10 grams Vanilla Protein Powder
0.75 cup Mixed Berries
15 grams Slivered Almonds
PREPARATION
Whisk the Greek yogurt and protein powder in a small bowl until the mixture is smooth and creamy.
Place half of the yogurt mixture into a serving glass or bowl.
Top with half of the fresh berries.
Add the remaining yogurt mixture followed by the rest of the berries.
Finish by sprinkling the slivered almonds over the top for a satisfying crunch.