YOUR SOLIN GENERATED RECIPE
Oven-baked Greek yogurt dough topped with vibrant tomato sauce and bubbly melted mozzarella, finished with fragrant fresh basil and a drizzle of rich olive oil.
INGREDIENTS
0.5 cup Nonfat Greek yogurt
0.4 cup All-purpose flour
0.5 tsp Baking powder
0.25 tsp Sea salt
0.25 cup Tomato sauce
2 oz Part-skim mozzarella cheese
1 oz Parmesan cheese
1 tbsp Nutritional yeast
4 large Fresh basil leaves
0.5 tsp Extra virgin olive oil
PREPARATION
Preheat oven to 425°F (218°C) and line a baking sheet with parchment paper.
In a medium bowl, combine the Greek yogurt, all-purpose flour, baking powder, and sea salt.
Stir until a shaggy dough forms, then transfer to a lightly floured surface and knead for 2 minutes until smooth.
Roll the dough into a 10-inch circle and place it on the prepared baking sheet.
Spread the tomato sauce evenly over the dough, leaving a small border for the crust.
Sprinkle the nutritional yeast, shredded mozzarella, and grated parmesan over the sauce.
Bake for 12 to 15 minutes until the crust is golden brown and the cheese is bubbly and melted.
Remove from the oven, top with fresh basil leaves, and drizzle with olive oil before slicing.