YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Whisked Greek yogurt and vanilla protein layered with fresh mixed berries and hemp hearts, finished with a sprinkle of crunchy toasted almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
1 tablespoon Hemp Hearts
1 tablespoon Sliced Almonds
1 teaspoon Raw Honey
PREPARATION
In a small mixing bowl, whisk together the non-fat Greek yogurt and vanilla protein powder until the mixture is completely smooth and the powder is fully incorporated.
Select a glass or mason jar and spoon half of the protein-yogurt mixture into the bottom.
Add a layer of half of the mixed berries over the yogurt.
Add the remaining yogurt mixture as the next layer, followed by the rest of the mixed berries.
Top the parfait with hemp hearts and sliced almonds for a nutrient-dense crunch.
Drizzle the raw honey over the top just before serving for a touch of natural sweetness.