YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
Pan-scrambled egg whites with savory turkey sausage and wilted spinach, served alongside roasted sweet potatoes and finished with creamy avocado.
INGREDIENTS
2/3 cup Egg Whites
2 Turkey Sausage links
2 cups Fresh Spinach
3/4 cup Cubed Sweet Potato
1/3 Avocado
1 tsp Extra Virgin Olive Oil
PREPARATION
Dice the pre-cooked sweet potato into bite-sized cubes.
Warm the olive oil in a large non-stick skillet over medium heat.
Slice the turkey sausage into rounds and add them to the pan, browning for about 3 minutes until fragrant.
Add the sweet potato cubes to the skillet, stirring occasionally until they are heated through and slightly golden.
Stir in the fresh spinach and cook just until the leaves are wilted and bright green.
Lower the heat slightly and pour in the egg whites, stirring gently with a spatula until they are fully cooked and fluffy.
Transfer the scramble to a plate and top with fresh avocado slices for a rich, creamy finish.