Name: Teriyaki Glazed Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz Salmon fillet; 1 cup Asparagus spears; 1 tbsp Coconut aminos; 1 tsp Honey; 0.5 tsp Toasted sesame oil; 1 tsp Fresh ginger; 1 clove Garlic; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Sesame seeds

Teriyaki Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Teriyaki Glazed Salmon with Roasted Asparagus

Pan-seared salmon glazed in a savory-sweet ginger sauce served alongside crisp-tender roasted asparagus for a vibrant and nutrient-dense meal.

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NUTRITION

Protein

41.4g

Fat

27.3g

Carbs

16.4g

SERVINGS

1 serving

INGREDIENTS

6.5 oz Salmon fillet

1 cup Asparagus spears

1 tbsp Coconut aminos

1 tsp Honey

0.5 tsp Toasted sesame oil

1 tsp Fresh ginger

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Sesame seeds

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PREPARATION

1
Preheat your oven to 400°F and line a baking sheet with parchment paper for easy cleanup.
2
Snap the woody ends off the asparagus spears and toss them on the baking sheet with the sea salt and black pepper.
3
Roast the asparagus for 10-12 minutes until they are bright green and slightly charred at the tips.
4
While the asparagus roasts, whisk together the coconut aminos, honey, toasted sesame oil, grated ginger, and minced garlic in a small bowl.
5
Heat a non-stick skillet over medium-high heat and place the salmon fillet in the pan skin-side up; sear for 4 minutes until a golden crust forms.
6
Flip the salmon, pour the teriyaki glaze into the pan, and cook for another 3 minutes while spooning the bubbling sauce over the fish as it thickens.
7
Arrange the roasted asparagus on a plate, top with the glazed salmon, and garnish with sesame seeds before serving.