Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 0.75 cup Mixed Berries; 1 tablespoon Almond Butter

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whisked non-fat Greek yogurt and vanilla protein isolate topped with fresh berries and a drizzle of creamy almond butter for a velvety finish.

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NUTRITION

Protein

42.6g

Fat

10.5g

Carbs

24.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.75 cup Mixed Berries

1 tablespoon Almond Butter

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PREPARATION

1
Place the non-fat Greek yogurt into a chilled mixing bowl.
2
Add the vanilla whey protein isolate and stir slowly at first to incorporate the powder.
3
Whisk the mixture vigorously for two minutes until it reaches a light, mousse-like consistency.
4
Gently fold in half of the fresh mixed berries to distribute the flavor.
5
Spoon the mousse into a glass bowl or ramekin for serving.
6
Top with the remaining berries and a drizzle of natural almond butter.