Name: Grilled Turkey Breast Salad with Cucumber and Mixed Greens
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.75 ounces Grilled Turkey Breast; 1.5 cups Mixed Greens; 0.5 cup Cucumber, sliced; 2 teaspoons Extra Virgin Olive Oil; 1 tablespoon Fresh Lemon Juice; 0.25 cup Cherry Tomatoes, halved; 1 teaspoon Raw Sunflower Seeds; 1 tablespoon Red Onion, diced

Grilled Turkey Breast Salad with Cucumber and Mixed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Cucumber and Mixed Greens

Grilled turkey breast served over a bed of mixed greens and cucumber, finished with a bright and zesty lemon-herb vinaigrette.

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NUTRITION

Protein

16.4g

Fat

11.6g

Carbs

8.4g

SERVINGS

1 serving

INGREDIENTS

1.75 ounces Grilled Turkey Breast

1.5 cups Mixed Greens

0.5 cup Cucumber, sliced

2 teaspoons Extra Virgin Olive Oil

1 tablespoon Fresh Lemon Juice

0.25 cup Cherry Tomatoes, halved

1 teaspoon Raw Sunflower Seeds

1 tablespoon Red Onion, diced

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PREPARATION

1
Season the turkey breast with a pinch of sea salt and black pepper.
2
Grill the turkey over medium-high heat for about 5-6 minutes per side until fully cooked.
3
Let the turkey rest for a few minutes, then slice it into thin, bite-sized strips.
4
In a large bowl, combine the mixed greens, sliced cucumber, halved cherry tomatoes, and diced red onion.
5
In a small jar, whisk together the extra virgin olive oil and fresh lemon juice to create the dressing.
6
Drizzle the dressing over the salad and toss gently to coat all the vegetables.
7
Top the salad with the sliced turkey and sprinkle with raw sunflower seeds for a light crunch.