YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Roasted Sweet Potatoes
Pan-scrambled egg whites and savory turkey sausage tossed with wilted spinach, served alongside golden-brown roasted sweet potatoes for a satisfying, caramelized finish.
INGREDIENTS
3/4 cup Egg Whites
2 ounces Lean Turkey Sausage, sliced
130 grams Sweet Potato, cubed
2 cups Fresh Spinach
2 teaspoons Avocado Oil
PREPARATION
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Toss the cubed sweet potatoes with one teaspoon of avocado oil and a pinch of sea salt.
Spread the potatoes in a single layer on the baking sheet and roast for 20-25 minutes until tender and edges are golden-brown.
While potatoes roast, heat the remaining teaspoon of avocado oil in a non-stick skillet over medium heat.
Add the sliced turkey sausage to the skillet and sauté for 3-4 minutes until lightly browned.
Add the fresh spinach to the skillet and cook until just wilted, about 1-2 minutes.
Lower the heat to medium-low and pour in the egg whites.
Gently scramble the egg whites with the sausage and spinach until they are fully set and fluffy.
Plate the scramble alongside the roasted sweet potatoes and season with black pepper to taste.