YOUR SOLIN GENERATED RECIPE
Strawberry Shortcake Overnight Oats
Creamy oats soaked overnight with vanilla protein and Greek yogurt, layered with juicy macerated strawberries for a refreshing morning treat that tastes like a decadent dessert.
INGREDIENTS
0.5 cup rolled oats
1 scoop vanilla protein powder
0.5 cup non-fat Greek yogurt
1 tbsp chia seeds
0.5 cup unsweetened almond milk
0.75 cup strawberries
0.5 tsp vanilla extract
1 tsp maple syrup
1 pinch sea salt
PREPARATION
In a mason jar or airtight container, combine the rolled oats, vanilla protein powder, chia seeds, and sea salt.
Stir in the Greek yogurt, unsweetened almond milk, and vanilla extract until the mixture is smooth and well-incorporated.
In a small bowl, lightly mash half of the sliced strawberries with the maple syrup to create a jammy consistency.
Fold the mashed strawberries and the remaining fresh slices into the oat mixture.
Seal the container and refrigerate for at least 4 hours, or preferably overnight, to allow the oats to soften and flavors to meld.
Before serving, give the oats a quick stir and top with additional fresh strawberries if desired.