Name: Spicy Ground Turkey Nacho Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz ground turkey; 1 tbsp olive oil; 1 tsp chili powder; 0.5 tsp ground cumin; 0.5 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 cup black beans; 1 oz corn tortilla chips; 0.25 whole avocado; 0.25 cup nonfat Greek yogurt; 1 tbsp pickled jalapeños; 0.5 cup diced tomatoes; 1 tbsp lime juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Ground Turkey Nacho Bowl

Lean ground turkey sautéed with smoky spices and served over a bed of crisp chips with creamy avocado and zesty jalapeños for a satisfying crunch.

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NUTRITION

Protein

78.9g

Fat

48.5g

Carbs

60.8g

SERVINGS

1 serving

INGREDIENTS

8 oz ground turkey

1 tbsp olive oil

1 tsp chili powder

0.5 tsp ground cumin

0.5 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

0.5 cup black beans

1 oz corn tortilla chips

0.25 whole avocado

0.25 cup nonfat Greek yogurt

1 tbsp pickled jalapeños

0.5 cup diced tomatoes

1 tbsp lime juice

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PREPARATION

1
Heat the olive oil in a medium skillet over medium-high heat.
2
Add the ground turkey to the skillet, breaking it up with a spatula, and cook until browned and no longer pink.
3
Stir in the chili powder, ground cumin, garlic powder, sea salt, and black pepper until the meat is evenly coated.
4
Lower the heat and stir in the black beans and diced tomatoes, cooking for 2 minutes until warmed through.
5
Place the corn tortilla chips in the bottom of a large bowl.
6
Spoon the spicy turkey and bean mixture over the chips.
7
Top the bowl with sliced avocado, pickled jalapeños, and a dollop of Greek yogurt.
8
Drizzle the lime juice over the entire bowl and serve immediately.