NUTRITION

SERVINGS

INGREDIENTS

1.5 medium sweet potato

1 tbsp olive oil

10 oz ground beef (93% lean)

1 tsp chili powder

0.5 tsp ground cumin

0.5 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

0.5 cup black beans

0.5 cup diced tomatoes

0.25 whole avocado

1 tbsp pickled jalapeños

1 tbsp lime juice

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

• 2

  Toss the cubed sweet potatoes with half of the olive oil and a pinch of salt, then roast for 20-25 minutes until tender and caramelized.

• 3

  While the potatoes roast, heat the remaining olive oil in a large skillet over medium-high heat.

• 4

  Add the ground beef to the skillet, breaking it up with a spatula, and cook until browned and fully cooked through.

• 5

  Stir in the chili powder, ground cumin, garlic powder, sea salt, and black pepper until the beef is evenly seasoned.

• 6

  Lower the heat and stir in the black beans and diced tomatoes, cooking for 2-3 minutes until the mixture is heated through.

• 7

  Divide the roasted sweet potatoes into bowls and top them with the spicy beef and bean mixture.

• 8

  Garnish each bowl with sliced avocado, pickled jalapeños, and a fresh squeeze of lime juice before serving.