Name: Silky Chocolate Protein Pudding with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Plain Greek Yogurt; 15 grams Chocolate Whey Protein Powder; 1 tablespoon Unsweetened Cacao Powder; 1.4 tablespoons Almond Butter; 1/4 cup Fresh Raspberries

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whipped Greek yogurt and chocolate protein powder blended with dark cacao and almond butter, chilled until set for a decadent and velvety finish.

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NUTRITION

Protein

41.5g

Fat

14.6g

Carbs

19.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Plain Greek Yogurt

15 grams Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cacao Powder

1.4 tablespoons Almond Butter

1/4 cup Fresh Raspberries

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PREPARATION

1
Place the nonfat Greek yogurt in a medium mixing bowl and whisk until smooth and airy.
2
Sift in the chocolate protein powder and cacao powder to ensure no clumps remain.
3
Gently fold in the almond butter until the mixture is uniform in color and texture.
4
Taste and add a drop of liquid monk fruit or stevia if additional sweetness is desired.
5
Transfer the pudding into a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the texture to firm up.
6
Top with fresh raspberries just before serving for a bright, tart contrast.