YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon and Egg White Scramble with Spinach
Pan-seared turkey bacon and egg whites scrambled with fresh spinach, served with sliced avocado and toasted sprouted grain bread for a satisfyingly crunchy finish.
INGREDIENTS
3/4 cup Liquid Egg Whites
3 slices Turkey Bacon
2 cups Fresh Spinach
2 teaspoons Extra Virgin Olive Oil
1/4 medium Avocado
1 slice Sprouted Grain Bread
PREPARATION
Heat one teaspoon of olive oil in a non-stick skillet over medium-high heat.
Place the turkey bacon in the skillet and cook until browned and crispy on both sides.
Remove the bacon from the pan and chop it into bite-sized pieces.
Add the remaining teaspoon of olive oil to the same skillet and toss in the fresh spinach.
Sauté the spinach for about one minute until it is just wilted.
Pour the liquid egg whites into the skillet with the spinach and stir gently until the eggs are fully set and fluffy.
Fold the chopped crispy turkey bacon back into the egg white scramble.
Toast the sprouted grain bread until golden and slice the avocado.
Plate the scramble alongside the toast and top with the fresh avocado slices.