Name: Classic Sloppy Joe Sliders
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz 93% Lean ground beef; 1 whole Whole wheat slider buns; 0.25 cup Yellow onion; 0.25 cup Green bell pepper; 1 clove Garlic; 2 tbsp Tomato paste; 1 tbsp Apple cider vinegar; 1 tsp Yellow mustard; 0 tsp Olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Smoked paprika

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Sloppy Joe Sliders

Lean ground beef simmered in a tangy tomato-based sauce with peppers and onions, served on toasted whole wheat slider buns for a savory, nostalgic bite.

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NUTRITION

Protein

49.0g

Fat

22.0g

Carbs

29.8g

SERVINGS

1 serving

INGREDIENTS

7 oz 93% Lean ground beef

1 whole Whole wheat slider buns

0.25 cup Yellow onion

0.25 cup Green bell pepper

1 clove Garlic

2 tbsp Tomato paste

1 tbsp Apple cider vinegar

1 tsp Yellow mustard

0 tsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Smoked paprika

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PREPARATION

1
Heat olive oil in a large skillet over medium-high heat.
2
Add the ground beef and cook until browned, breaking it up with a spatula.
3
Stir in the diced onion, green bell pepper, and minced garlic then sauté for 4 minutes until softened.
4
Add the tomato paste, apple cider vinegar, yellow mustard, sea salt, black pepper, and smoked paprika.
5
Stir in a splash of water if needed to reach a saucy consistency and simmer for 5 minutes.
6
Slice the slider buns and toast them lightly in a separate pan or oven until golden.
7
Spoon the sloppy joe mixture onto the toasted buns and serve immediately.