YOUR SOLIN GENERATED RECIPE
Pan-Seared Steak with Buttered Spaghetti
Pan-seared grass-fed sirloin served over buttery whole wheat spaghetti infused with aromatic garlic and fresh parsley for a savory finish.
INGREDIENTS
6 oz Top sirloin steak
0.75 cup Cooked whole wheat spaghetti
0.5 tbsp Grass-fed butter
1 tsp Avocado oil
1 clove Garlic
0.25 tsp Sea salt
0.25 tsp Black pepper
1 tsp Fresh parsley
PREPARATION
Pat the steak dry with a paper towel and season both sides evenly with sea salt and black pepper.
Heat the avocado oil in a cast-iron skillet over medium-high heat until it begins to shimmer.
Place the steak in the hot skillet and sear for 3 to 4 minutes per side for medium-rare, then remove from the pan and let it rest for 5 minutes.
While the steak rests, mince the garlic and toss it with the warm cooked spaghetti and grass-fed butter until the pasta is well coated.
Slice the rested steak against the grain into thin, tender strips.
Arrange the buttery spaghetti on a plate, top with the steak slices, and garnish with finely chopped fresh parsley before serving.