Name: Chicken Fajita Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 1 tsp olive oil; 0.5 cup bell pepper; 0.5 cup red onion; 0.5 tsp chili powder; 0.25 tsp cumin; 0.25 tsp garlic powder; 0.13 tsp sea salt; 0.13 tsp black pepper; 2 whole corn tortillas; 2 tbsp plain Greek yogurt; 1 tbsp fresh cilantro; 0.5 medium lime

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken Fajita Tacos

Sautéed chicken breast strips and crisp bell peppers seasoned with smoky spices, served in warm corn tortillas with a dollop of cool Greek yogurt.

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NUTRITION

Protein

51.4g

Fat

13.7g

Carbs

46.8g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

1 tsp olive oil

0.5 cup bell pepper

0.5 cup red onion

0.5 tsp chili powder

0.25 tsp cumin

0.25 tsp garlic powder

0.13 tsp sea salt

0.13 tsp black pepper

2 whole corn tortillas

2 tbsp plain Greek yogurt

1 tbsp fresh cilantro

0.5 medium lime

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PREPARATION

1
Slice the chicken breast into thin strips and thinly slice the bell peppers and red onion.
2
In a small bowl, combine the chili powder, cumin, garlic powder, sea salt, and black pepper.
3
Toss the chicken strips in the spice mixture until evenly coated.
4
Heat the olive oil in a large skillet over medium-high heat.
5
Add the chicken to the skillet and cook for 5-6 minutes until browned and cooked through, then remove from the pan and set aside.
6
Add the peppers and onions to the same skillet and sauté for 3-4 minutes until they are tender-crisp and slightly charred.
7
Return the chicken to the skillet and toss with the vegetables to combine.
8
Warm the corn tortillas in a dry pan or over an open flame for 30 seconds per side.
9
Divide the chicken and vegetable mixture between the tortillas.
10
Top each taco with a dollop of Greek yogurt, fresh cilantro, and a squeeze of lime juice.