YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served with savory turkey bacon and sliced avocado for a satisfying, buttery finish.
INGREDIENTS
2 Large Eggs
1/2 cup Low-Fat Cottage Cheese
2 slices Turkey Bacon
2 cups Fresh Spinach
1 teaspoon Avocado Oil
1/2 small Avocado
PREPARATION
Heat a non-stick skillet over medium heat with avocado oil.
Cook the turkey bacon until crisp, then remove and set aside.
Add the fresh spinach to the skillet and sauté until wilted.
Whisk the eggs and cottage cheese in a bowl until combined.
Pour the egg mixture into the skillet and cook, folding gently until just set.
Serve the scramble alongside the crispy bacon and fresh avocado slices.