Name: Greek Yogurt Protein Pudding with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 190g Non-fat Greek Yogurt; 8g Vanilla Whey Protein Isolate; 150g Mixed Berries (Blueberries, Raspberries, Strawberries); 15g Sliced Almonds; 1/2 tsp Vanilla Extract

Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Pudding with Mixed Berries

Creamy non-fat Greek yogurt whipped with vanilla protein and topped with a mountain of fresh berries and buttery toasted almonds.

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NUTRITION

Protein

30.6g

Fat

8.9g

Carbs

28.8g

SERVINGS

1 serving

INGREDIENTS

190g Non-fat Greek Yogurt

8g Vanilla Whey Protein Isolate

150g Mixed Berries (Blueberries, Raspberries, Strawberries)

15g Sliced Almonds

1/2 tsp Vanilla Extract

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PREPARATION

1
Place the non-fat Greek yogurt into a medium-sized mixing bowl.
2
Add the vanilla extract and sift in the vanilla protein powder to avoid clumping.
3
Whisk the mixture vigorously for 1-2 minutes until the protein powder is fully incorporated and the texture becomes light and fluffy like pudding.
4
Gently fold in half of the mixed berries.
5
Transfer the pudding to a serving bowl and top with the remaining berries and the sliced almonds for a satisfying crunch.