YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Roasted Sweet Potato
Fluffy egg whites scrambled with savory turkey sausage and fresh spinach, served alongside cubes of tender, caramelized sweet potato.
INGREDIENTS
3/4 cup liquid egg whites
2 ounces lean turkey sausage crumbles
120 grams sweet potato, diced
2 cups fresh baby spinach
1.5 teaspoons avocado oil
PREPARATION
Preheat your oven to 400°F and line a small baking sheet with parchment paper.
Toss the diced sweet potatoes with half of the avocado oil and a pinch of sea salt, then spread them in a single layer on the baking sheet.
Roast the sweet potatoes for 20-25 minutes, tossing halfway through, until they are tender and caramelized on the edges.
Heat the remaining avocado oil in a non-stick skillet over medium heat.
Add the turkey sausage crumbles to the skillet and sauté for 2-3 minutes until they are heated through and slightly crisp.
Add the fresh spinach to the pan and cook for about 1 minute until the leaves are just wilted.
Lower the heat slightly and pour in the egg whites, stirring constantly with a spatula until the eggs are fluffy and fully cooked.
Plate the scramble immediately alongside the roasted sweet potatoes and enjoy while hot.