Name: Grilled Chicken Breast with Creamy Avocado Quinoa Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Chicken Breast; 1/2 cup Cooked Quinoa; 1/2 medium Avocado; 2 tablespoons Non-fat Greek Yogurt; 1/4 cup Black Beans; 1/2 cup Cherry Tomatoes; 1 teaspoon Olive Oil; 1 tablespoon Lime Juice

Grilled Chicken Breast with Creamy Avocado Quinoa Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Creamy Avocado Quinoa Salad

Tender chicken breast grilled with lime and cumin, served over a fluffy quinoa salad tossed in a creamy avocado dressing.

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NUTRITION

Protein

52.1g

Fat

22.6g

Carbs

40.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

1/2 cup Cooked Quinoa

1/2 medium Avocado

2 tablespoons Non-fat Greek Yogurt

1/4 cup Black Beans

1/2 cup Cherry Tomatoes

1 teaspoon Olive Oil

1 tablespoon Lime Juice

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PREPARATION

1
Season the chicken breast with salt, pepper, and a pinch of cumin.
2
Heat olive oil in a grill pan or skillet over medium-high heat.
3
Grill the chicken for 6-7 minutes per side or until the internal temperature reaches 165°F.
4
While the chicken cooks, mash the avocado in a medium bowl with the Greek yogurt and lime juice until creamy.
5
Stir the cooked quinoa, black beans, and halved cherry tomatoes into the avocado mixture until well combined.
6
Slice the grilled chicken into strips.
7
Serve the warm chicken over the creamy avocado quinoa salad and garnish with fresh cilantro if desired.