Name: Cottage Cheese Queso with Chipotle Cholula
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup low-fat cottage cheese; 2 tbsp nutritional yeast; 1 oz sharp cheddar cheese; 2 oz cooked chicken breast; 1 tbsp Chipotle Cholula hot sauce; 0.5 tsp garlic powder; 0.5 tsp onion powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 cup sliced bell peppers

Cottage Cheese Queso with Chipotle Cholula

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Queso with Chipotle Cholula

Creamy blended cottage cheese and sharp cheddar simmered with smoky Chipotle Cholula for a velvety dip served over tender shredded chicken and crisp bell peppers.

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NUTRITION

Protein

49.1g

Fat

14.9g

Carbs

20.6g

SERVINGS

1 serving

INGREDIENTS

0.5 cup low-fat cottage cheese

2 tbsp nutritional yeast

1 oz sharp cheddar cheese

2 oz cooked chicken breast

1 tbsp Chipotle Cholula hot sauce

0.5 tsp garlic powder

0.5 tsp onion powder

0.25 tsp sea salt

0.25 tsp black pepper

1 cup sliced bell peppers

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PREPARATION

1
Place the cottage cheese into a high-speed blender and process until completely smooth and creamy with no visible curds.
2
Transfer the blended cottage cheese to a small saucepan over medium-low heat.
3
Whisk in the nutritional yeast, garlic powder, onion powder, sea salt, and black pepper until well combined.
4
Add the shredded sharp cheddar cheese and stir constantly until the cheese is fully melted and the sauce is thickened.
5
Stir in the Chipotle Cholula hot sauce, adjusting the amount if you prefer more smoky heat.
6
In a separate bowl, combine the warm shredded chicken breast and sliced bell peppers.
7
Pour the warm cottage cheese queso over the chicken and peppers, tossing gently to coat before serving.