NUTRITION

SERVINGS

INGREDIENTS

6.5 oz sirloin steak

0.75 oz frozen rosemary garlic fries

1 cup zucchini

0.25 tsp olive oil

0.5 tsp minced garlic

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp dried rosemary

PREPARATION

• 1

  Preheat your oven to 425°F (220°C) and line a small baking sheet with parchment paper.

• 2

  Spread the frozen rosemary garlic fries on the baking sheet and roast for 15-18 minutes until golden and crispy, flipping halfway through.

• 3

  While the fries roast, pat the sirloin steak dry with paper towels and season both sides with sea salt and black pepper.

• 4

  Heat a heavy skillet over medium-high heat and lightly coat with the olive oil.

• 5

  Place the steak in the hot skillet and sear for 4-5 minutes per side for medium-rare, or until it reaches your preferred level of doneness.

• 6

  Remove the steak from the pan and let it rest on a plate for at least 5 minutes to keep the juices inside.

• 7

  In the same skillet, add the minced garlic and sliced zucchini, sautéing for 3-4 minutes until tender-crisp and lightly browned, then sprinkle with dried rosemary.

• 8

  Slice the rested steak against the grain and serve on a plate alongside the hot fries and sautéed zucchini.