Name: Double Bacon Cheeseburger
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz 93% lean ground beef; 2 slices turkey bacon; 1 slice sharp cheddar cheese; 2 leaves Bibb lettuce leaves; 2 slices tomato; 2 slices red onion; 1 tsp avocado oil mayo; 1 tsp yellow mustard; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Double Bacon Cheeseburger

Pan-seared lean beef patties layered with crispy turkey bacon and melted sharp cheddar, wrapped in fresh, crunchy Bibb lettuce for a satisfying bite.

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NUTRITION

Protein

52.8g

Fat

34.4g

Carbs

7.2g

SERVINGS

1 serving

INGREDIENTS

6 oz 93% lean ground beef

2 slices turkey bacon

1 slice sharp cheddar cheese

2 leaves Bibb lettuce leaves

2 slices tomato

2 slices red onion

1 tsp avocado oil mayo

1 tsp yellow mustard

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

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PREPARATION

1
In a small bowl, combine the sea salt, black pepper, and garlic powder.
2
Divide the ground beef into two equal portions and form into thin patties, then season both sides with the spice mix.
3
Place a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispiness, then remove and set aside.
4
In the same skillet, sear the beef patties for approximately 3-4 minutes per side until fully cooked through.
5
Place the cheddar cheese slice on one of the patties during the final minute of cooking, covering the pan briefly to help it melt.
6
Lay the Bibb lettuce leaves flat on a plate to serve as the 'bun'.
7
Stack the two beef patties, the crispy turkey bacon, tomato slices, and red onion onto the lettuce.
8
Drizzle with avocado oil mayo and yellow mustard before folding the lettuce around the fillings to serve.