YOUR SOLIN GENERATED RECIPE
Clean-Eating Loaded Bacon Cheese Fries
Crispy oven-roasted potato wedges topped with savory lean turkey and melted sharp cheddar, finished with a dollop of cool Greek yogurt and smoky bacon bits.
INGREDIENTS
1 medium Russet potato
6 oz Ground turkey (93% lean)
0.5 slice Center-cut bacon
0.25 oz Sharp cheddar cheese
2 tbsp Nonfat Greek yogurt
0.5 tsp Olive oil
0.25 tsp Garlic powder
0.25 tsp Smoked paprika
0.25 tsp Sea salt
0.25 tsp Black pepper
1 tbsp Green onions
PREPARATION
Preheat oven to 425°F and line a baking sheet with parchment paper.
Slice the potato into thin wedges and toss with olive oil, half the sea salt, and half the black pepper.
Spread wedges in a single layer and roast for 25-30 minutes until golden and crispy.
While potatoes roast, cook the bacon in a skillet until crispy, then remove and crumble.
In the same skillet, brown the ground turkey with garlic powder, smoked paprika, and remaining salt and pepper until fully cooked.
Once potatoes are done, pile the cooked turkey onto the wedges and sprinkle with shredded cheddar cheese.
Return to the oven for 2 minutes or until the cheese is melted and bubbly.
Top with the crumbled bacon, a dollop of Greek yogurt, and sliced green onions before serving.