Name: Grilled Turkey Breast over Mixed Greens with Cucumber
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 ounces Turkey Breast; 2 cups Mixed Greens; 1/2 cup sliced Cucumber; 1 tablespoon Lemon Juice; 1/4 teaspoon Dried Oregano

Grilled Turkey Breast over Mixed Greens with Cucumber

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast over Mixed Greens with Cucumber

Tender turkey breast grilled with herbs and served over a bed of crisp mixed greens and sliced cucumber, finished with a bright squeeze of lemon.

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NUTRITION

Protein

27.1g

Fat

Carbs

5.4g

SERVINGS

1 serving

INGREDIENTS

3 ounces Turkey Breast

2 cups Mixed Greens

1/2 cup sliced Cucumber

1 tablespoon Lemon Juice

1/4 teaspoon Dried Oregano

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PREPARATION

1
Season the turkey breast with dried oregano, salt, and pepper.
2
Grill the turkey over medium-high heat for approximately 5-6 minutes per side or until the internal temperature reaches 165°F.
3
Allow the turkey to rest for 3 minutes before slicing it into thin strips.
4
In a large salad bowl, combine the mixed greens and sliced cucumbers.
5
Arrange the sliced turkey over the greens and drizzle with fresh lemon juice before serving.