YOUR SOLIN GENERATED RECIPE
Silky Vanilla Protein Yogurt with Fresh Berries
Whisked non-fat Greek yogurt and vanilla protein topped with a vibrant mix of fresh strawberries and raspberries for a perfectly velvety finish.
INGREDIENTS
150g Non-fat Greek Yogurt
10g Vanilla Whey Protein Isolate
50g Fresh Strawberries
20g Fresh Raspberries
1/4 tsp Vanilla Extract
PREPARATION
Place the non-fat Greek yogurt in a small mixing bowl.
Sift in the vanilla protein powder to ensure a smooth texture without clumps.
Add the vanilla extract and stir vigorously until the mixture is completely combined and silky.
Wash and slice the strawberries into bite-sized pieces.
Transfer the yogurt mixture to a serving bowl and top with the sliced strawberries and whole raspberries.