YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Mixed Berries
Fluffy Greek yogurt whipped with vanilla protein and topped with a medley of fresh berries and toasted walnuts for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
20 grams Vanilla Whey Protein Powder
1 cup Mixed Berries
10 grams Walnuts
PREPARATION
In a medium mixing bowl, combine the Greek yogurt and vanilla protein powder.
Whisk vigorously for two minutes until the mixture becomes light and airy.
Fold in half of the mixed berries to incorporate the natural juices.
Transfer the mousse to a chilled bowl and top with the remaining berries and chopped walnuts.