Cottage Cheese and Egg Scramble with Sautéed Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese and Egg Scramble with Sautéed Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese and Egg Scramble with Sautéed Spinach and Turkey Bacon

Fluffy eggs whisked with creamy cottage cheese and scrambled to perfection, served with garlicky sautéed spinach and salty, crisp turkey bacon.

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NUTRITION

497kcal
Protein
37.3g
Fat
29.8g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

2 Pasture-Raised Eggs

1/4 cup Low-Fat Cottage Cheese

2 slices Turkey Bacon

2 cups Fresh Spinach

1 tablespoon Avocado Oil

1 slice Sprouted Grain Bread

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PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the edges are golden and crisp.

  • 2

    Remove the bacon and add the avocado oil to the same pan, then toss in the fresh spinach and a pinch of salt, sautéing until just wilted.

  • 3

    In a small bowl, whisk together the pasture-raised eggs and cottage cheese until well combined.

  • 4

    Lower the heat and pour the egg mixture into the skillet, gently folding until the eggs are set but still creamy.

  • 5

    Toast the sprouted grain bread until warm and serve alongside the scramble and bacon for a complete, protein-packed breakfast.

Cottage Cheese and Egg Scramble with Sautéed Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese and Egg Scramble with Sautéed Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese and Egg Scramble with Sautéed Spinach and Turkey Bacon

Fluffy eggs whisked with creamy cottage cheese and scrambled to perfection, served with garlicky sautéed spinach and salty, crisp turkey bacon.

NUTRITION

497kcal
Protein
37.3g
Fat
29.8g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

2 Pasture-Raised Eggs

1/4 cup Low-Fat Cottage Cheese

2 slices Turkey Bacon

2 cups Fresh Spinach

1 tablespoon Avocado Oil

1 slice Sprouted Grain Bread

PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the edges are golden and crisp.

  • 2

    Remove the bacon and add the avocado oil to the same pan, then toss in the fresh spinach and a pinch of salt, sautéing until just wilted.

  • 3

    In a small bowl, whisk together the pasture-raised eggs and cottage cheese until well combined.

  • 4

    Lower the heat and pour the egg mixture into the skillet, gently folding until the eggs are set but still creamy.

  • 5

    Toast the sprouted grain bread until warm and serve alongside the scramble and bacon for a complete, protein-packed breakfast.