Name: Silky Chocolate Protein Pudding with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Nonfat Greek Yogurt; 0.5 scoop Chocolate Whey Protein Isolate; 1 tablespoon Unsweetened Cocoa Powder; 1 tablespoon Almond Butter; 1 tablespoon Pure Maple Syrup; 1 tablespoon Hemp Seeds; 0.5 cup Fresh Raspberries

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

A whipped blend of Greek yogurt and chocolate protein, topped with almond butter and hemp seeds for a velvety finish.

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NUTRITION

Protein

49.5g

Fat

14g

Carbs

38g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Greek Yogurt

0.5 scoop Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Almond Butter

1 tablespoon Pure Maple Syrup

1 tablespoon Hemp Seeds

0.5 cup Fresh Raspberries

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PREPARATION

1
Place the nonfat Greek yogurt in a medium mixing bowl.
2
Sift in the cocoa powder to prevent lumps, then add the chocolate protein powder and maple syrup.
3
Whisk the mixture vigorously by hand or with a small hand mixer until it is completely smooth and slightly aerated.
4
Transfer the chocolate pudding into a chilled serving bowl or glass jar.
5
Drizzle the almond butter over the top and sprinkle evenly with the hemp seeds.
6
Garnish with the fresh raspberries and enjoy immediately or chill for 30 minutes for a firmer texture.