YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
A protein-packed bowl of whipped Greek yogurt and vanilla isolate layered with juicy mixed berries and topped with toasted sliced almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
15g Whey Protein Isolate
100g Mixed Berries
1 tbsp Hemp Hearts
10g Sliced Almonds
PREPARATION
Place the non-fat Greek yogurt in a small mixing bowl.
Slowly whisk in the whey protein isolate until the mixture is completely smooth and fluffy.
In a clean glass or mason jar, spoon in half of the protein-yogurt mixture.
Add a layer of half the mixed berries over the yogurt.
Repeat the layers with the remaining yogurt mixture and the rest of the berries.
Finish by sprinkling the hemp hearts and sliced almonds over the top for a nutty, toasted texture.