Name: Classic Baked Macaroni and Cheese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 oz Chickpea pasta; 0.5 cup Low-fat cottage cheese; 1.5 oz Sharp cheddar cheese; 0.25 cup Ultra-filtered skim milk; 1 tbsp Nutritional yeast; 1 tbsp Parmesan cheese; 0.5 cup Cauliflower florets; 0.25 tsp Garlic powder; 0.25 tsp Onion powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Smoked paprika

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Baked Macaroni and Cheese

Chickpea pasta baked in a creamy, blended cottage cheese and sharp cheddar sauce for a velvety finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

46.9g

Fat

20.2g

Carbs

49.9g

SERVINGS

1 serving

INGREDIENTS

2 oz Chickpea pasta

0.5 cup Low-fat cottage cheese

1.5 oz Sharp cheddar cheese

0.25 cup Ultra-filtered skim milk

1 tbsp Nutritional yeast

1 tbsp Parmesan cheese

0.5 cup Cauliflower florets

0.25 tsp Garlic powder

0.25 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Smoked paprika

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat oven to 375°F.
2
Boil chickpea pasta in salted water for 2 minutes less than package directions; drain and set aside.
3
Steam cauliflower florets until very tender.
4
In a blender, combine steamed cauliflower, cottage cheese, milk, nutritional yeast, garlic powder, onion powder, salt, and pepper until completely smooth.
5
In a medium bowl, toss the cooked pasta with the blended sauce and 1 ounce of shredded sharp cheddar.
6
Transfer the mixture to a small baking dish.
7
Top with the remaining 0.5 ounce of cheddar, parmesan, and a sprinkle of smoked paprika.
8
Bake for 15-20 minutes until the cheese is bubbly and the edges are slightly golden.