Name: Double Bacon Cheeseburger with Caramelized Onions
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz ground beef (93% lean); 2 slices turkey bacon; 1 slice sharp cheddar cheese; 0.5 medium yellow onion; 1 tsp olive oil; 2 large butter lettuce leaves; 1 tsp yellow mustard; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder

Double Bacon Cheeseburger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Double Bacon Cheeseburger with Caramelized Onions

Pan-seared lean beef patties layered with crispy turkey bacon and velvety caramelized onions, served in a crisp butter lettuce wrap for a clean, savory bite.

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NUTRITION

Protein

51g

Fat

36.5g

Carbs

SERVINGS

1 serving

INGREDIENTS

6 oz ground beef (93% lean)

2 slices turkey bacon

1 slice sharp cheddar cheese

0.5 medium yellow onion

1 tsp olive oil

2 large butter lettuce leaves

1 tsp yellow mustard

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

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PREPARATION

1
Slice the yellow onion thinly and sauté in olive oil over medium-low heat until soft and golden brown.
2
Season the ground beef with sea salt, black pepper, and garlic powder, then form into two equal, thin patties.
3
Cook the turkey bacon in a skillet over medium heat until crispy, then remove and set aside.
4
In the same skillet, sear the beef patties for 3-4 minutes per side until fully cooked through.
5
Place the cheddar cheese slice on one patty and stack the second patty on top to melt the cheese.
6
Layer the double patties, crispy turkey bacon, and caramelized onions inside the butter lettuce leaves.
7
Top with yellow mustard and serve immediately.