Name: Garlic Shrimp Stir-Fry with Jasmine Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Large shrimp; 0.5 cup Cooked jasmine rice; 1 cup Broccoli florets; 0.5 cup Sliced red bell pepper; 0.5 cup Snap peas; 1 tsp Avocado oil; 0.5 tsp Toasted sesame oil; 2 tbsp Coconut aminos; 3 cloves Garlic; 1 tsp Fresh ginger; 0.25 tsp Red pepper flakes; 1 tbsp Sliced green onions

Garlic Shrimp Stir-Fry with Jasmine Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Shrimp Stir-Fry with Jasmine Rice

Sautéed succulent shrimp and crisp garden vegetables tossed in a savory garlic-ginger sauce, served over a bed of fluffy jasmine rice.

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NUTRITION

Protein

56.4g

Fat

10.1g

Carbs

51.9g

SERVINGS

1 serving

INGREDIENTS

8 oz Large shrimp

0.5 cup Cooked jasmine rice

1 cup Broccoli florets

0.5 cup Sliced red bell pepper

0.5 cup Snap peas

1 tsp Avocado oil

0.5 tsp Toasted sesame oil

2 tbsp Coconut aminos

3 cloves Garlic

1 tsp Fresh ginger

0.25 tsp Red pepper flakes

1 tbsp Sliced green onions

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PREPARATION

1
Prepare jasmine rice according to package instructions or use pre-cooked rice for efficiency.
2
Heat avocado oil in a large skillet or wok over medium-high heat until shimmering.
3
Add shrimp to the pan and sear for 2 minutes per side until pink and opaque, then remove and set aside.
4
In the same skillet, sauté broccoli, bell pepper, and snap peas for 4 minutes until tender-crisp.
5
Stir in minced garlic, grated ginger, and red pepper flakes, cooking for 30 seconds until fragrant.
6
Return shrimp to the pan and pour in coconut aminos and toasted sesame oil, tossing everything to coat.
7
Serve the stir-fry over the warm jasmine rice and garnish with fresh green onions.