NUTRITION

SERVINGS

INGREDIENTS

2.5 oz Flank steak

1.5 oz Brown rice noodles

3 cup Beef bone broth

0.5 medium Yellow onion

1 inch Fresh ginger

2 whole Star anise

1 whole Cinnamon stick

1 tbsp Fish sauce

0.5 cup Bean sprouts

0.25 cup Thai basil

0.25 whole Lime

0.25 tsp Black pepper

0.25 tsp Sea salt

PREPARATION

• 1

  Char the onion and ginger over an open flame or under a broiler until fragrant and blackened in spots.

• 2

  In a large pot, toast the star anise and cinnamon stick for 1 minute until the aroma is released.

• 3

  Add the beef bone broth, charred onion, charred ginger, and fish sauce to the pot and simmer for 20 minutes.

• 4

  While the broth simmers, soak the rice noodles in hot water according to package directions until tender, then drain.

• 5

  Thinly slice the raw flank steak against the grain into very thin ribbons.

• 6

  Strain the broth to remove the solids and return the clear liquid to the pot, seasoning with salt and pepper.

• 7

  Place the cooked noodles in a large bowl and arrange the raw beef slices on top.

• 8

  Pour the boiling hot broth over the beef to cook it instantly, then garnish with bean sprouts, basil, and a squeeze of lime.